Laboratory:Akiruno

Laboratory:Akiruno
CODE:05737 8
Chromatography
A substance is passed between a stationary phase (solid or liquid) and a mobile phase (liquid or gas) flowing in contact with it, and the difference in affinity for both phases is used to generate the target substance. How to separate components.
When the mobile phase is liquid, it is called liquid chromatography, and when it is gas, it is called gas chromatography.
TEST NAME | SPECIMEN | CONTAINER |
---|---|---|
Fatty acid fractionation (24)
|
Plasma
|
CAP COLOR | STORE | TURNAROUND |
---|---|---|
| 10-14 |
METHODOLOGY | REFERENCE RANGE |
---|---|
Gas-Chromatograph method Chromatography | See below |
£
Collect blood into the container shown below on an empty stomach early in the morning, mix well, and separate the plasma.
Please store plasma refrigerated.
With heparin (5mL vacuum blood sampling tube)
Contents: Heparin sodium 65IU
Storage method: Room temperature
Expiration period: 2 years from production
Polyethylene test tube
Storage method: Room temperature
No. | Fatty Acid Name | Abbreviation (Carbon Number) |
Reference Range | |
---|---|---|---|---|
μg/mL | Weight % | |||
1 | Lauric acid | C12:0 | 10.2 or less | 0.31 or less |
2 | Myristic acid | C14:0 | 10.8-61.1 | 0.36-1.43 |
3 | Myristoleic acid | C14:1 omega-5 | 3.2 or less | 0.09 or less |
4 | Palmitic acid | C16:0 | 495.1-918.3 | 19.18-23.84 |
5 | Palmitoleic acid | C16:1 omega-7 | 23.8-117.3 | 0.87-3.18 |
6 | Stearic acid | C18:0 | 167.6-312.7 | 6.13-8.49 |
7 | Oleic acid | C18:1 omega-9 | 433.9-910.1 | 16.19-23.66 |
8 | Linoleic acid | C18:2 omega-6 | 708.1-1286.0 | 23.24-36.89 |
9 | Gamma-Linolenic acid | C18:3 omega-6 | 2.5-25.6 | 0.09-0.72 |
10 | Linolenic acid | C18:3 omega-3 | 11.5-45.8 | 0.40-1.30 |
11 | Arachidic acid | C20:0 | 6.9-14.4 | 0.24-0.46 |
12 | Eicosenoic acid | C20:1 omega-9 | 2.6-9.5 | 0.09-0.30 |
13 | Eicosadienoic acid | C20:2 omega-6 | 4.3-9.3 | 0.15-0.26 |
14 | 5,8,11-Eicosatrienoic acid | C20:3 omega-9 | 6.0 or less | 0.17 or less |
15 | Dihomo-gamma-linolenic acid | C20:3 omega-6 | 22.6-72.5 | 0.79-2.05 |
16 | Arachidonic acid | C20:4 omega-6 | 135.7-335.3 | 4.21-9.30 |
17 | Eicosapentaenoic acid | C20:5 omega-3 | 10.2-142.3 | 0.36-3.99 |
18 | Behenic acid | C22:0 | 14.6-30.3 | 0.43-0.91 |
19 | Erucic acid | C22:1 omega-9 | 1.4 or less | 0.04 or less |
20 | Docosatetraenoic acid | C22:4 omega-6 | 2.9-10.4 | 0.10-0.30 |
21 | Docosapentaenoic acid | C22:5 omega-3 | 9.5-31.8 | 0.34-0.89 |
22 | Lignoceric acid | C24:0 | 15.5-31.2 | 0.49-0.90 |
23 | Docosahexaenoic acid | C22:6 omega-3 | 54.8-240.3 | 1.88-6.86 |
24 | Nervonic acid | C24:1 omega-9 | 27.1-53.0 | 0.78-1.64 |
T/T ratio (C20:3 omega-9/C20:4 omega-6) | 0.02 or less | |||
EPA/AA ratio (C20:5 omega-3/C20:4 omega-6) | 0.05-0.61 | |||
DHA/AA ratio (C22:6 omega-3/C20:4 omega-6) | 0.27-1.07 | |||
(EPA + DHA)/AA ratio | 0.32-1.66 | |||
Omega-3/omega-6 ratio | 0.09-0.36 |