Fatty acid fractionation (24)

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biochemical test
lipids and related materials
Fatty acid fractionation (24)

Laboratory：Akiruno

○Fatty acid fractionation (24)

CODE：05737 8

TEST NAME SPECIMEN
REQUIREMENT
（ｍL） CONTAINER CAP COLOR STORE
TEMPERATURE
(STABILITY) TURNAROUND
TIME (DAY) METHODOLOGY REFERENCE RANGE
(UNIT)
Fatty acid fractionation (24)
Plasma
0.5
PH5
↓
A00
（45 days）
10-14 Gas-Chromatograph method
Chromatography
A substance is passed between a stationary phase (solid or liquid) and a mobile phase (liquid or gas) flowing in contact with it, and the difference in affinity for both phases is used to generate the target substance. How to separate components.
When the mobile phase is liquid, it is called liquid chromatography, and when it is gas, it is called gas chromatography.
See below

TEST NAME	SPECIMEN REQUIREMENT （ｍL）	CONTAINER
Fatty acid fractionation (24)	Plasma 0.5	PH5 ↓ A00

CAP COLOR	STORE TEMPERATURE (STABILITY)	TURNAROUND TIME (DAY)
	（45 days）	10-14

METHODOLOGY	REFERENCE RANGE (UNIT)
Gas-Chromatograph method Chromatography A substance is passed between a stationary phase (solid or liquid) and a mobile phase (liquid or gas) flowing in contact with it, and the difference in affinity for both phases is used to generate the target substance. How to separate components. When the mobile phase is liquid, it is called liquid chromatography, and when it is gas, it is called gas chromatography.	See below

METHODOLOGY

REFERENCE RANGE
(UNIT)

Gas-Chromatograph method

Chromatography
A substance is passed between a stationary phase (solid or liquid) and a mobile phase (liquid or gas) flowing in contact with it, and the difference in affinity for both phases is used to generate the target substance. How to separate components.
When the mobile phase is liquid, it is called liquid chromatography, and when it is gas, it is called gas chromatography.

See below

COMMENT

￡
Collect blood into the container shown below on an empty stomach early in the morning, mix well, and separate the plasma.
Please store plasma refrigerated.

CONTAINER

PH5 Previous container symbol G

With heparin (5mL vacuum blood sampling tube)

Contents: Heparin sodium 65IU
Storage method: Room temperature
Expiration period: 2 years from production

A00 Previous container symbol X

Polyethylene test tube

Storage method: Room temperature

supplementary information

[190503, 190502] 脂肪酸分画 (24成分) 基準値

No.	脂肪酸名	略号 (炭素数)	基準値
No.	脂肪酸名	略号 (炭素数)	μg/mL	重量％
1	ラウリン酸	C12：0	10.2以下	0.31以下
2	ミリスチン酸	C14：0	10.8～61.1	0.36～1.43
3	ミリストレイン酸	C14：1ω5	3.2以下	0.09以下
4	パルミチン酸	C16：0	495.1～918.3	19.18～23.84
5	パルミトレイン酸	C16：1ω7	23.8～117.3	0.87～3.18
6	ステアリン酸	C18：0	167.6～312.7	6.13～8.49
7	オレイン酸	C18：1ω9	433.9～910.1	16.19～23.66
8	リノール酸	C18：2ω6	708.1～1286.0	23.24～36.89
9	γ-リノレン酸	C18：3ω6	2.5～25.6	0.09～0.72
10	リノレン酸	C18：3ω3	11.5～45.8	0.40～1.30
11	アラキジン酸	C20：0	6.9～14.4	0.24～0.46
12	エイコセン酸	C20：1ω9	2.6～9.5	0.09～0.30
13	エイコサジエン酸	C20：2ω6	4.3～9.3	0.15～0.26
14	5-8-11エイコサトリエン酸	C20：3ω9	6.0以下	0.17以下
15	ジホモ-γ-リノレン酸	C20：3ω6	22.6～72.5	0.79～2.05
16	アラキドン酸	C20：4ω6	135.7～335.3	4.21～9.30
17	エイコサペンタエン酸	C20：5ω3	10.2～142.3	0.36～3.99
18	ベヘニン酸	C22：0	14.6～30.3	0.43～0.91
19	エルシン酸	C22：1ω9	1.4以下	0.04以下
20	ドコサテトラエン酸	C22：4ω6	2.9～10.4	0.10～0.30
21	ドコサペンタエン酸	C22：5ω3	9.5～31.8	0.34～0.89
22	リグノセリン酸	C24：0	15.5～31.2	0.49～0.90
23	ドコサヘキサエン酸	C22：6ω3	54.8～240.3	1.88～6.86
24	ネルボン酸	C24：1ω9	27.1～53.0	0.78～1.64
T/T比 (C20：3ω9/C20：4ω6)			0.02以下
EPA/AA比 (C20：5ω3/C20：4ω6)			0.05～0.61
DHA/AA比 (C22：6ω3/C20：4ω6)			0.27～1.07
(EPA＋DHA) / AA比			0.32～1.66
ω3/ω6比			0.09～0.36

Reference Ranges for Fatty Acids fractionation (24)

No.	Fatty Acid Name	Abbreviation (Carbon Number)	Reference Range
No.	Fatty Acid Name	Abbreviation (Carbon Number)	μg/mL	Weight %
1	Lauric acid	C12:0	10.2 or less	0.31 or less
2	Myristic acid	C14:0	10.8-61.1	0.36-1.43
3	Myristoleic acid	C14:1 omega-5	3.2 or less	0.09 or less
4	Palmitic acid	C16:0	495.1-918.3	19.18-23.84
5	Palmitoleic acid	C16:1 omega-7	23.8-117.3	0.87-3.18
6	Stearic acid	C18:0	167.6-312.7	6.13-8.49
7	Oleic acid	C18:1 omega-9	433.9-910.1	16.19-23.66
8	Linoleic acid	C18:2 omega-6	708.1-1286.0	23.24-36.89
9	Gamma-Linolenic acid	C18:3 omega-6	2.5-25.6	0.09-0.72
10	Linolenic acid	C18:3 omega-3	11.5-45.8	0.40-1.30
11	Arachidic acid	C20:0	6.9-14.4	0.24-0.46
12	Eicosenoic acid	C20:1 omega-9	2.6-9.5	0.09-0.30
13	Eicosadienoic acid	C20:2 omega-6	4.3-9.3	0.15-0.26
14	5,8,11-Eicosatrienoic acid	C20:3 omega-9	6.0 or less	0.17 or less
15	Dihomo-gamma-linolenic acid	C20:3 omega-6	22.6-72.5	0.79-2.05
16	Arachidonic acid	C20:4 omega-6	135.7-335.3	4.21-9.30
17	Eicosapentaenoic acid	C20:5 omega-3	10.2-142.3	0.36-3.99
18	Behenic acid	C22:0	14.6-30.3	0.43-0.91
19	Erucic acid	C22:1 omega-9	1.4 or less	0.04 or less
20	Docosatetraenoic acid	C22:4 omega-6	2.9-10.4	0.10-0.30
21	Docosapentaenoic acid	C22:5 omega-3	9.5-31.8	0.34-0.89
22	Lignoceric acid	C24:0	15.5-31.2	0.49-0.90
23	Docosahexaenoic acid	C22:6 omega-3	54.8-240.3	1.88-6.86
24	Nervonic acid	C24:1 omega-9	27.1-53.0	0.78-1.64
T/T ratio (C20:3 omega-9/C20:4 omega-6)			0.02 or less
EPA/AA ratio (C20:5 omega-3/C20:4 omega-6)			0.05-0.61
DHA/AA ratio (C22:6 omega-3/C20:4 omega-6)			0.27-1.07
(EPA + DHA)/AA ratio			0.32-1.66
Omega-3/omega-6 ratio			0.09-0.36

TEST DIRECTORY