Laboratory：Akiruno
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- allergy test
- *single allergens, FEIA (CAP)
- Egg yolk
Laboratory：Akiruno
○Egg yolk
CODE：01684 1
-
TEST NAME
SPECIMEN
REQUIREMENT
（ｍL） CONTAINER CAP COLOR STORE
TEMPERATURE
(STABILITY) TURNAROUND
TIME (DAY) METHODOLOGY REFERENCE RANGE
(UNIT) -
Egg yolk
Serum
0.3
S09
↓
A00
2-4 FEIAClass 0 Less than 0.35 (UA/mL)FEIA (Fluorescence enzyme immunoassay)
Fluorescence enzyme immunoassay
A type of EIA, an antigen-antibody reaction is performed using an enzyme-labeled antigen or antibody as a labeling substance, and a fluorescent substrate is added to increase the fluorescence intensity. How to measure.
TEST NAME | SPECIMEN | CONTAINER |
|---|---|---|
Egg yolk
|
Serum
|
CAP COLOR | STORE | TURNAROUND |
|---|---|---|
|
| 2-4 |
METHODOLOGY | REFERENCE RANGE |
|---|---|
FEIA FEIA (Fluorescence enzyme immunoassay) | Class 0 Less than 0.35 (UA/mL) |
COMMENT
Please refer to the following for the criteria and allergen list.
Please note in advance that some allergens are temporarily unavailable.
CONTAINER
S09
With separating agent (9mL vacuum blood sampling tube)
Storage method: Room temperature
Expiration period: 1 year from production
A00 Previous container symbol X
Polyethylene test tube
Storage method: Room temperature
supplementary information
Specific IgE (single allergen), FEIA method (criteria)
| CLASS | Specific IgE antibody titer (UA/mL) | Results |
|---|---|---|
| 0 | < 0.35 | Negative |
| 1 | 0.35 – < 0.70 | False positive |
| 2 | 0.70 – < 3.50 | Positive |
| 3 | 3.50 – < 17.5 | |
| 4 | 17.5 – < 50.0 | |
| 5 | 50.0 – < 100 | |
| 6 | ≥ 100 |
